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| string cheese ： ウィキペディア英語版 |
string cheese
String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy.〔http://www.youtube.com/watch?v=8qvrVxq1WvM〕〔(What Makes String Cheese Stringy? )〕 It is possible to peel strings or strips from the larger cheese.
==Central Europe==
In Slovakia, korbáčiky is made,〔(Slovak Cheeses – The Foreigner's Guide to Living in Slovakia )〕 which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Machine milk versions are also available.〔(Versatility of sheep milk – Typical Slovak craftsmanship, folk skills and traditions – Slovak Folk Culture Through Amateur Eyes )〕〔(Orava natives cheesed off by Polish competition for beloved wares – The Slovak Spectator )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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